我院技工类各专业课程教学大纲编写工作有序开展

网站首页
学院概况

Array
(
    [catid] => 30
    [upid] => 5
    [name] => 旅游系
    [qx] => 0
    [note] => 
    [type] => news
    [ischannel] => 0
    [displayorder] => 1
    [tpl] => zhuanye01_view
    [viewtpl] => 
    [thumb] => http://www.smlyjsxy.com/images/base/nopic.gif
    [image] => http://www.smlyjsxy.com/images/base/nopic.gif
    [haveattach] => 0
    [bbsmodel] => 0
    [bbsurltype] => 
    [blockmodel] => 1
    [blockparameter] => 
    [blocktext] => 
    [url] => http://www.smlyjsxy.com/?action-category-catid-30
    [subcatid] => 30
    [htmlpath] => 
    [domain] => 
    [perpage] => 20
    [prehtml] => 
)
1

旅游系

Array
(
    [catid] => 31
    [upid] => 5
    [name] => 烹饪系
    [qx] => 0
    [note] => 
    [type] => news
    [ischannel] => 0
    [displayorder] => 2
    [tpl] => zhuanye02_view
    [viewtpl] => 
    [thumb] => http://www.smlyjsxy.com/images/base/nopic.gif
    [image] => http://www.smlyjsxy.com/images/base/nopic.gif
    [haveattach] => 0
    [bbsmodel] => 0
    [bbsurltype] => 
    [blockmodel] => 1
    [blockparameter] => 
    [blocktext] => 
    [url] => http://www.smlyjsxy.com/?action-category-catid-31
    [subcatid] => 31
    [htmlpath] => 
    [domain] => 
    [perpage] => 20
    [prehtml] => 
)
1

烹饪系

Array
(
    [catid] => 32
    [upid] => 5
    [name] => 食品工艺系
    [qx] => 0
    [note] => 
    [type] => news
    [ischannel] => 0
    [displayorder] => 3
    [tpl] => zhuanye03_view
    [viewtpl] => 
    [thumb] => http://www.smlyjsxy.com/images/base/nopic.gif
    [image] => http://www.smlyjsxy.com/images/base/nopic.gif
    [haveattach] => 0
    [bbsmodel] => 0
    [bbsurltype] => 
    [blockmodel] => 1
    [blockparameter] => 
    [blocktext] => 
    [url] => http://www.smlyjsxy.com/?action-category-catid-32
    [subcatid] => 32
    [htmlpath] => 
    [domain] => 
    [perpage] => 20
    [prehtml] => 
)
1

食品工艺系

Array
(
    [catid] => 77
    [upid] => 5
    [name] => 计算机系
    [qx] => 0
    [note] => 
    [type] => news
    [ischannel] => 0
    [displayorder] => 4
    [tpl] => zhuanye04_view
    [viewtpl] => 
    [thumb] => http://www.smlyjsxy.com/images/base/nopic.gif
    [image] => http://www.smlyjsxy.com/images/base/nopic.gif
    [haveattach] => 0
    [bbsmodel] => 0
    [bbsurltype] => 
    [blockmodel] => 1
    [blockparameter] => 
    [blocktext] => 
    [url] => http://www.smlyjsxy.com/?action-category-catid-77
    [subcatid] => 77
    [htmlpath] => 
    [domain] => 
    [perpage] => 20
    [prehtml] => 
)
1

计算机系

Array
(
    [catid] => 84
    [upid] => 5
    [name] => 财务管理系
    [qx] => 0
    [note] => 
    [type] => news
    [ischannel] => 0
    [displayorder] => 5
    [tpl] => zhuanye05_view
    [viewtpl] => 
    [thumb] => http://www.smlyjsxy.com/images/base/nopic.gif
    [image] => http://www.smlyjsxy.com/images/base/nopic.gif
    [haveattach] => 0
    [bbsmodel] => 0
    [bbsurltype] => 
    [blockmodel] => 1
    [blockparameter] => 
    [blocktext] => 
    [url] => http://www.smlyjsxy.com/?action-category-catid-84
    [subcatid] => 84
    [htmlpath] => 
    [domain] => 
    [perpage] => 20
    [prehtml] => 
)
1

财务管理系

教学活动
校园文化
招生安置
海外就业
培训鉴定
在线报名

教学改革

根据学院教学工作需要，教学研究督导室制定《编写技工类各专业课程教学大纲工作安排》，从2012年12月1日开始，至2013年3月1日，全校教师共编写烹饪、西餐烹调、烘焙工艺三个专业中职、高级工教学大纲122份。教学研究督导室、首师技师工作室在全面初审后，根据学院坚持“一个中心，两个侧重点”的办学方向，“在学生教育和培养、课程教学内容设置中贯穿学生职业素养教育和行为习惯养成教育”的工作要求，提出教学大纲修改建议，于2013年4月10日召开教学大纲编写人员专题培训会议。会后，各系部主任、学科带头人组织教师全面调整教学大纲内容，教学研究督导室目前对各系（部）修改后教学大纲进行第二次审核。

教学活动